Crockpot or Stovetop Chili:

Contributor: Mama Tommie

1 lb lean ground beef browned with half onion of your choice
2 large cans tomator sauce
2 cans kidney beans
2 generic packets of chili seasoning
3 heaping TBSP chili powder
3 heaping TBSP cumin
1 heaping TBSP of minced garlic
salt & pepper to taste (it's in the packet, but I like a little more)

Simmer on low for an hour on the stove or in crock pot on low for 2-3 hours (it's fine to go for more time on low in crock)

Serve with crackers, on a hot dog, or with Fritos and Colby Jack cheese for frito pie.
Enjoy!

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Easy Chili Tip:
Use left over ground taco meat or sloppy joe filling from the night before to add to your chili. Makes for yummy chili and gives left overs a second chance.
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