Contributor: Mama Nichole
Sick of that same ole tired green bean casserole that one person in the family brings each year? Well have I got a new spin on the dish.. Just added a few extra's to the mix to make it more than just green beans, cream of mushroom and fried onions. Make it my way this year and I guarantee your guest taste-buds will be Thankful.
Here is your line up:
2 large cans french green beans
1 large can of cream of mushroom
1 bag of shredded cheddar/colby jack mix cheese
1 cup of milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 small bag of slivered almonds
Salt & Pepper to taste.
1 large can/bag Fried Onions
Let's Cook it up:
Preheat oven 350. Drain green beans - set aside. In saucepan heat cream of mushroom, cheese, milk, spices until all the cheese is melted ( if too thick add a little extra milk). In 9x13 baking dish add green beans, and cheese sauce sprinkle almond on top and mix well. Spread evenly through the pan and sprinkle fried onions on top. Bake about 20 minutes or until casserole is bubbly and fried onions are golden brown.
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