Easy Chocolate Pecan Pie

Contributor: Mama Nichole

Ummm Chocolate Pecan Pie - Nuff said.

Here is your line up:
One-Crust flaky pastry - Homemade or store bought
2/3 cup sugar
1/3 cup butter or margarine melted
1 cup corn syrup
2 T bourbon (optional)
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pieces
1 cup semisweet chocolate chips

Let's get to Baking:
Preheat oven to 375. In large bowl, beat sugar, butter, corn syrup, bourbon, salt and egg with hand beater, Stir in pecans and chocolate chips. Pour into pastry line pie plate. Cover edge of crust with 2-3 inch strip of foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake pie for 40-50 minutes or until set. Cool 30 minutes. Refrigerate for about 2 hours or until chilled. Serve with a dollop of whip cream.