Easy Blueberry Salad

Contributor: Mama Nichole

This will be a beautiful salad to add to your Thanksgiving spread and a crowd pleaser.

Here is your line up:
1 can blueberry pie filing
1 large can crushed pineapple
2 small packs of grape jello
2 cups boiling water
1 (8oz) cream cheese block
1 cup sour cream
1/2 cup chopped nuts
1/2 cup sugar
1 teaspoon vanilla

Let's get to Salad making:
Mix jello with 2 cups of boiling water. Add pineapple and pie filling. mix well and pour into 9 x 13 dish. Refrigerate until set. Mix cream cheese, sour cream, sugar and vanilla. Spread over jello mixture and sprinkle with nuts. Keep refrigerated until ready to serve.