Once upon a time, there were two mommies who had a passion for cooking and a flare for baking, but had busy schedules. After sharing their passion with friends and family, they decided to venture out in to the world and spread their ideas on easy {yet delicious} meals and tips on how to save time in the kitchen. And they baked happily ever after.

Wednesday, November 16, 2011

Easy Strawberry Pretzel Salad

Contributor: Mama Nichole

Last year at Thanksgiving I welcomed this salad into my life, and have dreamed of it since. My little sis introduced this union and I am so thankful she brought us together.

Here is your line up:
2 2/3 Cups pretzels crushed
3T Sugar
3/4 cup butter
1 (8oz) cream cheese block
1 cup sugar
1 (8oz) Cool Whip
3 (3 oz) boxes of strawberry jello
1 (16 oz) box frozen strawberries.

Let's get to Salad making:
Preheat oven 350. Roll pretzels, but not too fine. Combine pretzels, melted butter and 3 T sugar. Press into 9 x 13 pan and bake for 10 minutes. Cool completely. Cream remaining sugar and cream cheese thoroughly, then add in cool while. Spread over pretzel crust. Add 3 cups of boiling water to Jello, Add box of frozen strawberries. Chill until partially set. Pour over cream cheese layer. Chill over night.

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