Once upon a time, there were two mommies who had a passion for cooking and a flare for baking, but had busy schedules. After sharing their passion with friends and family, they decided to venture out in to the world and spread their ideas on easy {yet delicious} meals and tips on how to save time in the kitchen. And they baked happily ever after.

Breakfast & Breads

Banana Bread
Contributed by: Mama Tommie

1 1/2 c. self-rising flour
3 bananas, mashed
3 eggs
1 stick butter
1 tsp. vanilla1 c. sugar

Cream together butter and sugar until smooth. Beat in eggs one at a time. Add bananas and vanilla; beat well. Mix in flour slowly.

Bake at 325 degrees for about 1 hour or until golden brown.
Enjoy!
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