Contributed by: Mama Tommie
2 sleeves Ritz crackers (I use generic)
1 can cream of mushroom soup
1 cup cream cheese (softened)
1 cup sour cream
1/2 cup chicken stock
4 to 6 boneless chicken breast halves, cooked
1 stick of melted butter
1/2 cup scallions finely diced
1/2 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
Preparation:
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, cream cheese, scallions, garlic, salt, pepper and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted butter over the crackers.
Bake at 300° for 30 to 40 minutes, until hot and bubbly.
Enjoy!
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