Contributor: Mama Tommie
1 1/2 lbs Lean Ground Beef
1 Egg
1/4 Cup Milk
1/2 Cup Italian Bread Crumbs
2 ribs Celery chopped
1 small White Onion chopped
1 Red Bell Pepper chopped
1/2 tsp salt
1/2 tsp pepper
1/2 tsp Worcestershire Sauce
Mix ingredients and spoon in to muffin pan. Top with tomato sauce (I used left over spaghetti sauce). Bake at 350 for about 30 minutes. Freeze left overs.
Enjoy!
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Easy Tip:
Throw the veggies, salt, pepper, and egg in the food processor. Add to meat mixture. This makes it super easy and the meat loaves come out so moist!
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