Contributor: Mama Nichole
Although we are only a family of 3 I love an easy morning in the kitchen. Normally we are waking up late, looking for sock matches, matching bows, keys and its a good day if I get out of the house with a coat of deodorant on. Needless to say there is very little time to eat breakfast. I take 1 Sunday a month and make a batch of these wonderful little bundles of creamy eggs, sausage and cheese wrapped up in a tortilla bliss and I freeze them individually to make warming easy. This recipe makes 36 burritos and remember we are freezing them for easy street mornings.
Here is your line up:
18 pack eggs
1/4 cup milk
Salt & Pepper to taste
1 bag (12 oz) mix cheese Mont Jack / Cheddar
1 green bell pepper - Chopped
1/2 cup chopped onions
1 Jimmy Dean Sausage - We like a kick so we use the HOT
36 Flour tortillas - Fajita size
Wax paper
Freezer Bags
Round 1: Cook sausage, onions and green bell pepper until sausage is done and peppers & onions are tender. Drain and set aside.
Round 2: Whisk eggs, milk, S & P in bowl. Cook eggs like you are scrambling them once eggs are done add sasuage mix well and add bag of cheese. Mix well.
Round 3 - Assembly: Take about 3 T of egg mixture and place in middle of tortilla, close each end and roll up tightly place steam down (we will get to prep'in these for freezer in a minute) Continue process until egg mixture is gone.
Round 4 and final: Place each tortilla bliss in a piece of wax paper - wrap tightly. You can place as many wax wrapped tortillas your freezer bag will hold. Place in freezer until ready to heat individually.
Heating: Each individual frozen burrito will take 45 seconds to warm in the microwave. Keep in freezer paper while warming.
Happy Easy Breakfast Days to you all !
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