Easy Pepper Steak

Contributor: Mama Nichole


1 1/ lb Round Steak
Sprinkle of paprika
2 T butta
Garlic Salt to taste
1 10oz can beef broth
1 large onion
1 large green bell pepper
2 T cornstarch
1/4 cup water
1/4 cup soy sauce ( sodium free)
Cooked Rice

Pound round steak and cut into 1/4 inch strips; sprinkle with paprika. Brown meat in butter: add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion & bell pepper into strips. Add to meat and simmer for 5 mins or until veggies are tender. Mix cornstarch, water and soy sauce in separate bowl and add to meat  mixture. Simmer until sauce thickens slightly. Serve over rice and with rolls to soap up the extra gravy.