Contributor: Mama Nichole
1 cup self rising flour
1cup milk
1 cup sugar & 1/4 cup
1 stick of butta
1T cinnamon
1 can pie filling of your choice or 2 cups of fresh or frozen fruit of your choice.
Preheat oven 350. Place butta in a 3 quart baking dish and melt.
In bowl mix 1 cup sugar & flour in bowl. Add milk and mix well. Add cinnamon. Pour batter in dish and spoon ( do not stir) your fruit. Sprinkle with 1/4 cup sugar. Bake for 35-40 minutes or until golden brown and bubbly.
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