Easy Chocolate Cheesecake

Contributor: Mama Tommie

2 packages of cream cheese (softened)
1/2 c. sugar
1 1/2 tsp vanilla extract
1/4 milk
2 eggs
1 package mini hershey bars (8 pack)
1 c. milk chocolate chips
1 ready make graham crust

Melt hershey bars & milk in microwave about a minute or until creamy when stirred. Stir in 1/2 tsp vanilla extract. Pour in to ready made graham crust.

Melt chocolate chips and set aside. Mix cream cheese with sugar and 1 tsp vanilla. Beat in eggs one at a time. Add melted chocolate chips and mix well.

Poor cheesecake batter on top of chocolate layer in crust. Bake at 350 for 40 minutes and refrigerate at least 3 hours.

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Note: I couldn't wait and we ate this warm. It was delicious and a total crowd pleaser! Even for my husband who is not a huge cheesecake fan.
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