Easy Cheesey Chicken Spaghetti

Contributed by: Mama Tommie

Boil and shred two chicken breasts and put aside

In saucepan combine:
1 can or rotel
1 can of cream of mushroon
salt and pepper to taste (just a dash of each will do)
about 1/4 of a velveeta cheese block

Stir until all melty.
Boil your spaghetti noodles and combine it all together once the noddles have been strained.
Enjoy!
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