Dessert

Easy Fruit Cobbler
Contributor: Mama Nichole

1 cup self rising flour
1cup milk
1 cup sugar & 1/4 cup
1 stick of butta
1T cinnamon
1 can pie filling of your choice or 2 cups of fresh or frozen fruit of your choice.

Preheat oven 350. Place butta in a 3 quart baking dish and melt.

In bowl mix 1 cup sugar & flour in bowl. Add milk and mix well. Add cinnamon. Pour batter in dish and spoon ( do not stir) your fruit. Sprinkle with 1/4 cup sugar. Bake for 35-40 minutes or until golden brown and bubbly.
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Easy Chocolate Cheesecake

Contributor: Mama Tommie

2 packages of cream cheese (softened)

1/2 c. sugar

1 1/2 tsp vanilla extract

1/4 milk

2 eggs

1 package mini hershey bars (8 pack)

1 c. milk chocolate chips

1 ready make graham crust

Melt hershey bars & milk in microwave about a minute or until creamy when stirred.  Stir in 1/2 tsp vanilla extract.  Pour in to ready made graham crust. 

Melt chocolate chips and set aside.  Mix cream cheese with sugar and 1 tsp vanilla.  Beat in eggs one at a time.  Add melted chocolate chips and mix well.

Poor cheesecake batter on top of chocolate layer in crust.  Bake at 350 for 40 minutes and refrigerate at least 3 hours.

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Note:  I couldn't wait and we ate this warm.  It was delicious and a total crowd pleaser!  Even for my husband who is not a huge cheesecake fan.

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Easy Gooey Cake: Butter & Chocolate
Contributor: Mama Tommie

Gooey Butter Cake:
1 pkg. buttercream cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened

Gooey Butter:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla

Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan.

Cream together cream cheese, 2 eggs (one at a time), powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Enjoy!

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Gooey Chocolate Cake:

1 pkg. devil's food cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened

Gooey Chocolate:

1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 cup chocolate chips
1 lb. box confectioners' sugar
1 tsp. vanilla

Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan.

Melt chocolate chips. Cream together cream cheese, 2 eggs (one at a time), powdered sugar, and vanilla. Add in chocolate and mix well. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Enjoy!

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