Contributed by: Mama Tommie
1 1/2 c. self-rising flour
3 bananas, mashed
3 eggs
1 stick butter
1 tsp. vanilla1 c. sugar
Cream together butter and sugar until smooth. Beat in eggs one at a time. Add bananas and vanilla; beat well. Mix in flour slowly.
Bake at 325 degrees for about 1 hour or until golden brown.
Enjoy!
~~~
Once upon a time, there were two mommies who had a passion for cooking and a flare for baking, but had busy schedules. After sharing their passion with friends and family, they decided to venture out in to the world and spread their ideas on easy {yet delicious} meals and tips on how to save time in the kitchen. And they baked happily ever after.
Showing posts with label banana bread. Show all posts
Showing posts with label banana bread. Show all posts
Wednesday, September 14, 2011
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