Easy Gooey Cake: Butter & Chocolate

Contributor: Mama Tommie

Gooey Butter Cake:
1 pkg. buttercream cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened

Gooey Butter:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 lb. box confectioners' sugar
1 tsp. vanilla

Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan.

Cream together cream cheese, 2 eggs (one at a time), powdered sugar and vanilla. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Enjoy!
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Gooey Chocolate Cake:
1 pkg. devil's food cake mix
1/2 c. butter
1 egg
1/3 c. cream cheese softened

Gooey Chocolate:
1 (8 oz.) pkg. cream cheese, softened
2 eggs
1 cup chocolate chips
1 lb. box confectioners' sugar
1 tsp. vanilla

Mix together cake mix (just the mix, not the other ingredients called for on the box) with butter and 1 egg. Pat into an ungreased 9 x 13 inch cake pan.

Melt chocolate chips. Cream together cream cheese, 2 eggs (one at a time), powdered sugar, and vanilla. Add in chocolate and mix well. Pour over cake mixture. Spreading to the edges. Bake at 350 degrees for 35 minutes.
Enjoy!
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