Contributor: Mama Nichole
Who doesn't like loaded baked potatoes or garlic butter shrimp.. Lets marry the two and make an amazing crowd pleasing dish. I usually make these for football get together's and serve a veggie salad and other football foods.
Here is your line up:
10 med size brown potatoes
1lb Shrimp pealed ( I use frozen store brand and they taste perfect)
1 16oz sour cream
1 package of shredded mix cheese ( I use colby/cheddar mix)
1 stick of butter
2 T minced garlic
1 packet Bacon pieces
1 cup chopped green onions
Salt & Pepper to taste
Preheat oven 375. Wash and poke potatoes with a fork , place on cooking sheet and back for 45 minutes ( or until done) Cool potatoes. In skillet sautee butter and garlic and add shrimp. Cook until done. Take shrimp out and corasly chop shrimp, add back to butter/garlic mixture. Set aside.
Cut potatoes in half. In large bowl scoop the potatoes out of the skins into the bowl. Arrange skins on baking sheet for stuffing later. Add sour cream, cheese ( save 1 cup for later) salt & pepper for taste. Add shrimp with butter/garlic. Mix well. Stuff shells with potato mixture and sprinkle with remaining cheese, green onions and all of bacon. Put back in the oven and bake for 15 minutes.
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